pasta salad

Name: pasta salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: *catelli healthy harvest bow pasta 4.5 cup; *Club House Pasta Prima Pasta Salad Mix 8 serving; **Olive Oil Extra Light Bertolli 4 tbsp; *Condiment Eden Red Wine Vinegar 1 Tbsp. 5 serving; *Carrot - raw chopped .2 cup; *Average Roma Tomato 1 serving; Red Onion Raw (1/4 cup 40g or 1.4oz) 0.2 cup; Celery raw 1 stalk large (11-12 long); *pepper sweet red .25 cup; *Cucumber Seedless Long English 0.25 cup; St. Albert Mozzarella 90 grams/3oz; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

*catelli healthy harvest bow pasta, 4.5 cup *Club House Pasta Prima Pasta Salad Mix, 8 serving **Olive Oil, Extra Light, Bertolli, 4 tbsp *Condiment, Eden Red Wine Vinegar 1 Tbsp., 5 serving *Carrot - raw, chopped, .2 cup*Average Roma Tomato, 1 serving Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.2 cup Celery, raw, 1 stalk, large (11"-12" long)*pepper, sweet red, .25 cup *Cucumber Seedless Long English, 0.25 cup St. Albert Mozzarella, 90 grams/3ozsalt and pepper to taste

Directions

chop up veggies, mix spice mixture with oil and vinegar in a bowl and set aside. boil pasta until al dente, about 9-10 minutes. drain pasta and rinse under cold water until cold. mix with vinaigrette mixture and then add veggies. finely dice mozzarella and mix in. chill in fridge at least and hour and mix before serving

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MZLEELOO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving