Mom's Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb ground beef2 tbsp corn flake crumbs2 tbsp liquid egg whites1 tbsp ketchup1 tbsp mustard1 tsp salt 1 tsp pepper2 tsp onion powder
Mix all of the ingredients together in a bowl and form into a loaf. Place on a baking sheet with a rack underneath (to allow grease to drip off). Bake for 1 hour at 325 degrees.
Serving Size: 1/4 of the loaf
Number of Servings: 4
Recipe submitted by SparkPeople user BRIANNE2227.
Serving Size: 1/4 of the loaf
Number of Servings: 4
Recipe submitted by SparkPeople user BRIANNE2227.
Nutritional Info Amount Per Serving
- Calories: 345.3
- Total Fat: 23.8 g
- Cholesterol: 85.1 mg
- Sodium: 833.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.5 g
- Protein: 22.0 g
Member Reviews