Sauerkraut with bacon and apples
- Number of Servings: 4
Ingredients
Sauerkraut, 2 cupsApple - Granny Smith 1 medium, choppedRaw Onion, 1/2 medium onion, choppedApplesauce, unsweetened, 1/2 cupAmber ale or stout, 6 ozBacon, 2 slices, choppedBeef Base, Better Than Bouillon, 1 tspLight Sour Cream, 3 tbspCaraway Seed, 1 tbspPaprika, 1 tspPepper, black, 1 tsp
Fry bacon until crisp, add onions and sautee until golden. Add chopped apple and spices and allow to cook for a few minutes. Add beer, apple sauce, and sauerkraut. Cook covered over low flame for about 30 minutes, until sauerkraut begins to caramelize, checking periodically to stir and make sure it doesn't burn. Add sour cream and serve.
Serving Size: Makes 4 servings of approximately one cup.
Number of Servings: 4
Recipe submitted by SparkPeople user KJERNEGAN.
Serving Size: Makes 4 servings of approximately one cup.
Number of Servings: 4
Recipe submitted by SparkPeople user KJERNEGAN.
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 4.2 g
- Cholesterol: 8.1 mg
- Sodium: 709.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.3 g
- Protein: 3.2 g
Member Reviews