Quinoa Tabbouleh

Name: Quinoa Tabbouleh Recipe
Yield: 8
Ingredients: 2 cups cooked quinoa cooled; 3-4 green onions; chopped parsley to taste; 4 Tbsp lemon juice; 3 Tbsp olive oil

Number of Servings: 8

Ingredients

2 cups cooked quinoa, cooled3-4 green onionschopped parsley to taste4 Tbsp lemon juice3 Tbsp olive oil

Directions

Mix all ingedients together and chill.

Serving Size: Makes 8 half cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LISA61497.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 126.9
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 3.1 mg
Total Carbs: 15.5 g
Dietary Fiber: 1.9 g
Protein: 3.3 g

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