White Chocolate Key Lime Poke Cake
- Number of Servings: 20
Ingredients
Pillsbury Key Lime Cake Mix - Mix only, 10 serving (remove) Water, tap, 1.33 cup (8 fl oz) (remove) Egg - Eggbeaters, 0.33 cup (remove) *Jello Sugar Free Fat Free Instant White Chocolate Pudding, 2 cup (remove) *Pillsbury Creamy Supreme key lime frosting, 22 tbsp (remove)
Mix cake mix, water and egg beaters together.
Bake according to package.
When cake is done cooking, poke holes in cake all over.
Mix pudding with skim milk listed on package.
Pour un-thickened pudding over warm cake.
Let cool completely and chill in fridge over night.
Frost with frosting before serving.
Serving Size: 1 piece. Makes 20 pieces.
Number of Servings: 20
Recipe submitted by SparkPeople user AK_N_NV.
Bake according to package.
When cake is done cooking, poke holes in cake all over.
Mix pudding with skim milk listed on package.
Pour un-thickened pudding over warm cake.
Let cool completely and chill in fridge over night.
Frost with frosting before serving.
Serving Size: 1 piece. Makes 20 pieces.
Number of Servings: 20
Recipe submitted by SparkPeople user AK_N_NV.
Nutritional Info Amount Per Serving
- Calories: 178.0
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 295.4 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
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