Mexican Chicken slop
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2cups Salsa 24 ounces Chicken Breast, no skin2.5 cupHanover Latino Vegetable Mix, 1 cup Kraft Mexican Style Taco Cheese 30 Utz Baked Tortilla Chips
Combine Salsa, Chicken and vegetables in baking dish. Bake Covered 45 - 50 minutes. Remove from oven. Add shredded cheese. Return to oven for 5 minutes or until cheese is melted. Serve over crushed Tortilla chips.
Can also be prepared ahead in crock pot.
Can also be prepared ahead in crock pot.
Nutritional Info Amount Per Serving
- Calories: 354.9
- Total Fat: 9.6 g
- Cholesterol: 86.9 mg
- Sodium: 629.3 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 5.2 g
- Protein: 35.1 g
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