Magical Low Calorie Chocolate Cake

Name: Magical Low Calorie Chocolate Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: CAKE; 2 Cups Self-Rising Flour; 1 1/2 Cup Nevella Zero-Calorie Sweetener; 6 Ounces Kroger CarbMaster Black Forest Cake Yogurt; 2 Tbsp Unsweetened Cocoa Powder; 1/4 Cup Sugar Free Chocolate Syrup; 3 Tbsp Cool Whip Lite; 1 Tsp Vanilla Extract; 1 Large Egg; 1 Tbsp Vegetable Oil; 1/2 Cup Water (More or less as needed); ICING; 1/2 Cup Cool Whip Lite; 2 Tbsp Sugar Free Chocolate Syrup; 1 Tbsp Nevella Zero Calorie Sweetener; 1/2 Tsp Cinnamon (More or Less to Taste)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

CAKE2 Cups Self-Rising Flour1 1/2 Cup Nevella Zero-Calorie Sweetener6 Ounces Kroger CarbMaster Black Forest Cake Yogurt2 Tbsp Unsweetened Cocoa Powder1/4 Cup Sugar Free Chocolate Syrup3 Tbsp Cool Whip Lite1 Tsp Vanilla Extract1 Large Egg1 Tbsp Vegetable Oil1/2 Cup Water (More or less as needed)ICING1/2 Cup Cool Whip Lite2 Tbsp Sugar Free Chocolate Syrup1 Tbsp Nevella Zero Calorie Sweetener1/2 Tsp Cinnamon (More or Less to Taste)

Directions

Preheat oven to 400 f. In a medium mixing bowl, combine all of the cake ingredients. Spray a cake pan with non-stick spray and flour it lightly. Pour cake batter into pan and bake for 30 to 35 minutes. Remove cake from oven and turn upside-down on a plate or platter. (As it cools it will slide out of the pan.) Put aside to cool. Once the cake is cooled and removed from the pan, mix together all of the Icing ingredients in a small bowl. Beat until the icing is fluffy and smooth. Spread icing on cake and REFRIGERATE IMMEDIATELY. Cake must be refrigerated until served.

Serving Size:�Makes 8 Servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 80.6
Total Fat: 3.3 g
Cholesterol: 21.9 mg
Sodium: 140.3 mg
Total Carbs: 14.0 g
Dietary Fiber: 0.8 g
Protein: 2.9 g

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