black beans and corn salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can black beans drained1 ear fresh corn cut from cob1 red bell pepper choppedCumin to tasteLime juice to taste2 Tbs extra virgin olive oilSalt and pepper
Directions
Drain beans, cut corn, chop peppers add all other, toss to coat

Serving Size: 4 1 cup serving

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 144.4
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 189.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.6 g

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