black beans and corn salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 can black beans drained1 ear fresh corn cut from cob1 red bell pepper choppedCumin to tasteLime juice to taste2 Tbs extra virgin olive oilSalt and pepper
Drain beans, cut corn, chop peppers add all other, toss to coat
Serving Size: 4 1 cup serving
Serving Size: 4 1 cup serving
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 189.1 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 4.9 g
- Protein: 4.6 g
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