Slow Cooker Pulled Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 chicken breasts halves1 bottle Lawry's Tuscan Sun Dried Tomato Marinade (12 fl. oz)
In slow cooker, add chicken and marinade and cook for 8 hours on low or 2 hours on high then 4 hours on low.
Once chicken is done, take 2 forks and pull (shred) chicken apart.
Serve on buns with sharp cheddar (optional).
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user LYNSEYPYNSEY.
Once chicken is done, take 2 forks and pull (shred) chicken apart.
Serve on buns with sharp cheddar (optional).
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user LYNSEYPYNSEY.
Nutritional Info Amount Per Serving
- Calories: 178.9
- Total Fat: 3.2 g
- Cholesterol: 73.1 mg
- Sodium: 64.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.0 g
- Protein: 26.8 g
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