Cinnamon Sugar Nuts

Name: Cinnamon Sugar Nuts Recipe
Yield: 18
Ingredients: 3 Cups Almonds; 1.5 Cup Stevia; 1/2 cup honey or maple syrup; 3 Tablespoons Cinnamon; 1 Egg White; 2 teaspoons vanilla; 1/4 cup water

Number of Servings: 18

Ingredients

3 Cups Almonds 1.5 Cup Stevia 1/2 cup honey or maple syrup 3 Tablespoons Cinnamon 1 Egg White 2 teaspoons vanilla 1/4 cup water

Directions

Stir the egg white and vanilla in a large bowl until it's frothy/bubbly. Now dump the almonds in the bowl and mix together until they are coated in the eggy mixture. In a separate bowl mix together the Stevia and cinnamon. Add the sugar/cinnamon to the coated almonds. Put this into the crock pot, add the honey/syrup and stir well. Heat on low for 3 hours, stirring every 20 minutes (it's about to smell SO GOOD, even though it looks like someone "took a dump in the crock pot"). After 3 hours add the water and stir it well. Continue cooking for another 45 minutes, still stirring every 20 minutes. Once they are all cooked, spread them out over a cookie sheet in a single layer and allow to cool, then enjoy the sweet treat!

Serving Size: 1oz per serving

Number of Servings: 18

Recipe submitted by SparkPeople user CADEROM.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 163.5
Total Fat: 11.7 g
Cholesterol: 0.0 mg
Sodium: 4.0 mg
Total Carbs: 12.0 g
Dietary Fiber: 3.5 g
Protein: 5.3 g

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