Bacon Buffalo Ranch Chicken And Potatoes

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

Potato, 4 cup cubedwishbone light buffalo ranch dressing, 1/2 cup Chicken Breast\, no skin, cubed, 12 ouncesBacon Bits (oscar mayer real bacon bits), 3 tbspOnions, raw, .25 cup, chopped

Directions

Mix all ingredients except bacon bits. Pour in 9x13 pan. Sprinkle with bacon bits and bake at 250 for 45-60 minutes (until potatoes are done).

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user PLAYFULLKITTY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 299.6
Total Fat: 8.0 g
Cholesterol: 54.6 mg
Sodium: 435.6 mg
Total Carbs: 31.2 g
Dietary Fiber: 2.0 g
Protein: 22.5 g

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