Crock-Pot Chicken and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 boneless skinless chicken breasts (I used frozen); 2 cans cream of chicken soup; 1 stick of butter; 2 - 15 oz cans chicken broth; 24 oz. frozen eggnoodles.
Add all to crock pot and cook on low for 6-8 hours or high for 4-6 hrs.
Serving Size: Makes about 6 serings
Number of Servings: 6
Recipe submitted by SparkPeople user JKEISTER85.
Serving Size: Makes about 6 serings
Number of Servings: 6
Recipe submitted by SparkPeople user JKEISTER85.
Nutritional Info Amount Per Serving
- Calories: 318.2
- Total Fat: 17.8 g
- Cholesterol: 66.0 mg
- Sodium: 939.6 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.2 g
- Protein: 18.8 g
Member Reviews