Chicken with Peach Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (15.25oz) can lite sliced peaches4 boneless skinless chicken breasts, about 4 oz each2 tsp olive oil2 Tbsp lite butter substitute1-1/2 tsp Splenda brown sugar blend1 Tbsp apple cider vinegar1/8 tsp ground allspice1 (6oz) pkg low sodium chicken stuffing mix
1. Drain peaches, reserving syrup. Set aside eight peach slices for garnish; dice the remaining peaches. Add enough water to the syrup to measure 1 cup. Set peaches and syrup aside.
2. In a large skillet, brown chicken in oil. Add the butter, brown sugar, vinegar, allspice & reserved syrup. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
3. Add the dry stuffing mix and diced peaches. Remove from the heat; cover and let stand for 5 minutes. Garnish with peach slices.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.
2. In a large skillet, brown chicken in oil. Add the butter, brown sugar, vinegar, allspice & reserved syrup. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
3. Add the dry stuffing mix and diced peaches. Remove from the heat; cover and let stand for 5 minutes. Garnish with peach slices.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 262.4
- Total Fat: 7.2 g
- Cholesterol: 43.3 mg
- Sodium: 304.2 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.5 g
- Protein: 20.2 g
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