Steve's Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
4 cans tuna in water (4 oz can)1/2 cup diced carrots1/2 cup sweet pickle relish3/4 cup sliced celery3/4 large onion3 hard boiled eggs, chopped1/2 cup mayonnaise
Directions

Serving Size: Makes 24 5 oz. sandwiches

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 86.1
  • Total Fat: 5.4 g
  • Cholesterol: 37.9 mg
  • Sodium: 146.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.1 g

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