Steve's Tuna Salad
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
Serving Size: Makes 24 5 oz. sandwiches
4 cans tuna in water (4 oz can)1/2 cup diced carrots1/2 cup sweet pickle relish3/4 cup sliced celery3/4 large onion3 hard boiled eggs, chopped1/2 cup mayonnaise
Serving Size: Makes 24 5 oz. sandwiches
Nutritional Info Amount Per Serving
- Calories: 86.1
- Total Fat: 5.4 g
- Cholesterol: 37.9 mg
- Sodium: 146.6 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.5 g
- Protein: 5.1 g
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