PECAN OATMEAL COOKIES

Name: PECAN OATMEAL COOKIES Recipe
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: Oats Quaker .5 cup (remove); *Whole Wheat Flour 1 cup (remove); Baking Soda 0.5 tsp (remove); Cinnamon ground 1 tsp (remove); Salt 1 tsp (remove); Cloves ground .25 tsp (remove); Yogurt Plain Greek Yogurt non-fat .25 cup (remove); Applesauce unsweetened .25 cup (remove); Vanilla Extract 1 tsp (remove); Molasses 2 tbsp (remove); Brown Sugar .25 cup packed (remove); Chocolate chips Hershey's milk chocolate 4 tbsp (remove); Pecans .75 cup chopped (remove)

Minutes to Cook: 10

Number of Servings: 12

Ingredients

Oats, Quaker, .5 cup (remove)*Whole Wheat Flour, 1 cup (remove)Baking Soda, 0.5 tsp (remove)Cinnamon, ground, 1 tsp (remove)Salt, 1 tsp (remove)Cloves, ground, .25 tsp (remove)Yogurt Plain Greek Yogurt, non-fat, .25 cup (remove)Applesauce, unsweetened, .25 cup (remove)Vanilla Extract, 1 tsp (remove)Molasses, 2 tbsp (remove)Brown Sugar, .25 cup, packed (remove)Chocolate chips, Hershey's milk chocolate, 4 tbsp (remove)Pecans, .75 cup, chopped (remove)

Directions

MIX DRY INGRED SET ASIDE
MIX WET INGRED, THEN ADD TO DRY INGRED
STIR IN NUTS AND CHOCOLATE CHIPS

Serving Size: 12 COOKIES

Number of Servings: 12

Recipe submitted by SparkPeople user PJCHAILLE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 154.7
Total Fat: 7.3 g
Cholesterol: 1.7 mg
Sodium: 255.2 mg
Total Carbs: 23.2 g
Dietary Fiber: 2.4 g
Protein: 3.3 g

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