Fancy British "Pub Sauce"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup balsamic vinegar½ cup malt vinegar⅓ cup Worcestershire sauce (or Vegan Worcestershire i.e. Wizard's)1 (6 oz) can tomato paste 1 tbsp brown sugar4 cloves garlic, pressed2 tsp onion powder½ tsp hot mustard powder½ tsp sea salt¼ cup port wine
Boil balsamic vinegar in a large, wide frying pan over high until reduced by half.
Add remaining ingredients to the pan and continue to cook, whisking, until reduced to 2 cups (this can take between 10 and 20 minutes).
Can in a waterbath for 15 minutes or pour into a bottle, cool completely and keep in the fridge up to 3 months.
Serving Size: Makes 2 cups, 16 (2-tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Add remaining ingredients to the pan and continue to cook, whisking, until reduced to 2 cups (this can take between 10 and 20 minutes).
Can in a waterbath for 15 minutes or pour into a bottle, cool completely and keep in the fridge up to 3 months.
Serving Size: Makes 2 cups, 16 (2-tbsp) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 29.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 218.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g
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