Bear's Paw Bakery Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Butter, salted, 2.5 cup Brown Sugar, 2.5 cup, packedVanilla Extract, 2 tsp Egg, 2 largeOrganic All-Purpose White Flour, 3.5 cup Baking Soda, 2 tsp Baking Powder, 2 tspSalt, 0.25 tsp Rolled Oats, 3.5 cupCinnamon, 1 tbsp
Cream butter and sugar together in a mixer using a paddle attachment.
Add eggs one at a time, then mix in vanilla
In a separate bowl, combine remaining ingredients and slowly add them to the butter/sugar mixture.
Scoop cookies onto a lightly sprayed baking tray, flatten them slightly, and bake at 325 °F (160 °C) for 14 minutes.
Serving Size: Makes 40 cookies (use medium cookie scoop)
Add eggs one at a time, then mix in vanilla
In a separate bowl, combine remaining ingredients and slowly add them to the butter/sugar mixture.
Scoop cookies onto a lightly sprayed baking tray, flatten them slightly, and bake at 325 °F (160 °C) for 14 minutes.
Serving Size: Makes 40 cookies (use medium cookie scoop)
Nutritional Info Amount Per Serving
- Calories: 213.8
- Total Fat: 12.5 g
- Cholesterol: 40.3 mg
- Sodium: 191.2 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
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