Peach French Toast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 loaf French bread, sliced. Day old is best.8 oz. Neufchâtel cream cheese (light cream cheese)12 eggs3 cups 1% milk1 tsp vanilla1 tsp cinnamon
Spray 9x13 in pan.
Beat eggs, milk, vanilla and cinnamon together. Set aside.
Spread bread with cream cheese. Layer bread slices cream cheese side up in bottom of pan.
Top with frozen or fresh peaches. (Other fruits can be used.
Add second layer bread, without cream cheese.
Pour egg mixture over bread.
Cover with foil and refrigerate overnight.
Bake at 350 degrees for about one hour or until center of pan is "set"
Serving Size: Makes 12 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user JOYBELLS56.
Beat eggs, milk, vanilla and cinnamon together. Set aside.
Spread bread with cream cheese. Layer bread slices cream cheese side up in bottom of pan.
Top with frozen or fresh peaches. (Other fruits can be used.
Add second layer bread, without cream cheese.
Pour egg mixture over bread.
Cover with foil and refrigerate overnight.
Bake at 350 degrees for about one hour or until center of pan is "set"
Serving Size: Makes 12 pieces
Number of Servings: 1
Recipe submitted by SparkPeople user JOYBELLS56.
Nutritional Info Amount Per Serving
- Calories: 307.5
- Total Fat: 10.3 g
- Cholesterol: 235.5 mg
- Sodium: 544.0 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 5.7 g
- Protein: 14.9 g
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