Homemade Roast Beef Gravy (2 Tbsp)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 Tbsp of coconut oil1/4 cup of flour1 cup of broth drained off of cooked roast1/2 cup of water, more if needed1/4 tsp seasoned salt1/4 tsp of garlic powder
Heat coconut oil in pan, add flour, whisk until mixed with heated oil. Turn heat down to med and add broth, whisking all the while. When thickens add water until thins down and and keep stirring until throughly mixed and right consistency. Should make approximately 2 cups of gravy.
Serving Size: makes 16 - 2tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user WIXNWAX.
Serving Size: makes 16 - 2tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user WIXNWAX.
Nutritional Info Amount Per Serving
- Calories: 21.8
- Total Fat: 1.7 g
- Cholesterol: 0.3 mg
- Sodium: 51.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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