Pork Fajita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound boneless pork chops1 each med to large pepper (green, red & yellow)1/2 large onion2 cups fresh sliced mushroomsI packet Taco Bell Fajita seasoning mix6 tbsp olive oil
Clean and slice into strips each of the peppers
Clean and slice 1/2 onion
Clean and slice mushrooms
Trim any fat on pork chops, slice into strips
I prefer sauting the peppers seperate from the onion and mushrooms.
Coat bottom of non-stick pan with olive oil
(approx 2 tbsp in each pan)
Add peppers to one, onion mushrooms to the other.
Coat bottom of a 3rd pan with 2 tbsp olive oil, cook sliced pork chops.
When the pork is cooked through add packet of fajita mix, follow packet directions.
Mix all three (peppers, onion/mushrooms, meat) together. Let simmer for flavors to blend.
Serve on warm tortilla or without (I prefer it without)
*tortilla nutritional value not included*
To tortilla add cheese, sour cream, etc - depends on your own likings. *nutritional value not included*
Number of Servings: 6
Recipe submitted by SparkPeople user LADYBUG-DR.
Clean and slice 1/2 onion
Clean and slice mushrooms
Trim any fat on pork chops, slice into strips
I prefer sauting the peppers seperate from the onion and mushrooms.
Coat bottom of non-stick pan with olive oil
(approx 2 tbsp in each pan)
Add peppers to one, onion mushrooms to the other.
Coat bottom of a 3rd pan with 2 tbsp olive oil, cook sliced pork chops.
When the pork is cooked through add packet of fajita mix, follow packet directions.
Mix all three (peppers, onion/mushrooms, meat) together. Let simmer for flavors to blend.
Serve on warm tortilla or without (I prefer it without)
*tortilla nutritional value not included*
To tortilla add cheese, sour cream, etc - depends on your own likings. *nutritional value not included*
Number of Servings: 6
Recipe submitted by SparkPeople user LADYBUG-DR.
Nutritional Info Amount Per Serving
- Calories: 331.9
- Total Fat: 22.0 g
- Cholesterol: 53.7 mg
- Sodium: 393.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.5 g
- Protein: 22.5 g
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