Scalloped Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 med potatoes1 large onion2.5 cups shredded old white cheddar7/8 cup heavy cream1/2 tsp salt
Layer potato and onion. Melt cheese into cream in small pot and add salt. Pout over potato and onion. Bake 1 to 1 1/2 hrs at 350 until soft when fork inserted in centre.
Serving Size: 4 - 1 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AWNDREEAH.
Serving Size: 4 - 1 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AWNDREEAH.
Nutritional Info Amount Per Serving
- Calories: 568.0
- Total Fat: 38.2 g
- Cholesterol: 131.1 mg
- Sodium: 405.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 5.8 g
- Protein: 19.3 g
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