Lemon Strawberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2-1/2 cups flour1/4 cup sugar1/2 cup Splenda2 tsp baking powder1/4 tsp baking soda1/4 tsp saltZest and juice of one lemon2 large egg whites3/4 cup light buttermilk1/3 cup canola oil1/3 cup unsweetened applesauce1 tsp vanilla extract2 cups fresh strawberries, chopped
1. Preheat oven to 375 degrees F. Line a 12 cup muffin tin with paper liners and set aside.
2. In a large bowl, whisk together the egg whites, buttermilk, oil, applesauce, lemon juice and vanilla extract.
3. In another large bowl, combine the flour, sugar, Splenda, baking powder, baking soda, salt, and lemon zest. Gently fold in the berries.
4. With a rubber spatula, fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Careful not to over mix.
5. Fill each muffin cup almost full of batter. Bake 20 mins, or until a toothpick inserted in the center of a muffin comes out clean.
6. Transfer to a wire rack and let cool about 5 minutes before removing from pan. Transfer to a wire rack to cool completely.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JSKASICK.
2. In a large bowl, whisk together the egg whites, buttermilk, oil, applesauce, lemon juice and vanilla extract.
3. In another large bowl, combine the flour, sugar, Splenda, baking powder, baking soda, salt, and lemon zest. Gently fold in the berries.
4. With a rubber spatula, fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Careful not to over mix.
5. Fill each muffin cup almost full of batter. Bake 20 mins, or until a toothpick inserted in the center of a muffin comes out clean.
6. Transfer to a wire rack and let cool about 5 minutes before removing from pan. Transfer to a wire rack to cool completely.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 185.4
- Total Fat: 6.5 g
- Cholesterol: 0.6 mg
- Sodium: 182.1 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.4 g
- Protein: 4.0 g
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