Homemade Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 cans tuna3/4 c mayo2T yellow mustard2T heavy creamchopped dill pickles4 stalks celerysmall orange and red peppermix ingredients and serve over a bed of lettuce/spring greens
Directions
mix ingredients and serve over a bed of lettuces or mixed greesn

Serving Size: makes 7 heaping 1/2C servings

Number of Servings: 8

Recipe submitted by SparkPeople user SSWIMLEY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 213.9
  • Total Fat: 17.3 g
  • Cholesterol: 27.6 mg
  • Sodium: 723.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.6 g

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