Homemade Tuna Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 cans tuna3/4 c mayo2T yellow mustard2T heavy creamchopped dill pickles4 stalks celerysmall orange and red peppermix ingredients and serve over a bed of lettuce/spring greens
mix ingredients and serve over a bed of lettuces or mixed greesn
Serving Size: makes 7 heaping 1/2C servings
Number of Servings: 8
Recipe submitted by SparkPeople user SSWIMLEY.
Serving Size: makes 7 heaping 1/2C servings
Number of Servings: 8
Recipe submitted by SparkPeople user SSWIMLEY.
Nutritional Info Amount Per Serving
- Calories: 213.9
- Total Fat: 17.3 g
- Cholesterol: 27.6 mg
- Sodium: 723.1 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.2 g
- Protein: 9.6 g
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