ground turkey burgers with spinach

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Carolina Ground Turkey--12 oz pkg. Spinach, frozen, 0.5 cup Egg, fresh, whole, raw, 1 large Bread crumbs, dry, grated, seasoned, 1 cup *Onion powder, 2 tbsp Garlic powder, 2 tbsp Pepper, black, 1 tsp *Extra Virgin Olive Oil, 1 tbsp (remove)
Directions
get large nonstick pan and put olive oil in it. you may need to add olive oil as necessary to prevent sticking

mix ingredients except olive oil in a medium sized bowl. you may have to used your fingers and hands to crumb together.
mold into small palm sized burgers

place in skillet with olive oil. Cook for ten minutes on one side and flip to other side cooking for about 10 minutes. May need to adjust temperature according to prevent burning. They will brown on both sides and have a slight crisp to the outside. Then ready to eat makes 8 3 oz servings

Serving Size: makes 8 3 oz burgers

Number of Servings: 8

Recipe submitted by SparkPeople user HIMELISSA2007.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 184.3
  • Total Fat: 9.6 g
  • Cholesterol: 53.4 mg
  • Sodium: 312.1 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.0 g

Member Reviews
  • J38850
    I like my burgers with shredded zucchini instead of spinach - 5/31/17