My Mac and Cheese - Lightened Up, but still DELICIOUS
- Number of Servings: 5
Ingredients
8 oz uncooked elbow pasta2.25 c skim milk2 c Sargento Cheddar/Jack 2% shredded cheese0.25 c white flour1 tsp salt0.25 tsp pepper0.5 tsp dry mustard
Cook noodles, drain
Melt butter.
Add flour, salt, pepper, mustard to make roux
Remove from heat and slowly add milk, stirring till smooth.
Over medium heat, constantly stir milk until thickens - about 10min
Remove from heat and stir in cheese till melted
Add cooked macaroni noodles
Serving Size: 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DAWNH504.
Melt butter.
Add flour, salt, pepper, mustard to make roux
Remove from heat and slowly add milk, stirring till smooth.
Over medium heat, constantly stir milk until thickens - about 10min
Remove from heat and stir in cheese till melted
Add cooked macaroni noodles
Serving Size: 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DAWNH504.
Nutritional Info Amount Per Serving
- Calories: 396.8
- Total Fat: 16.0 g
- Cholesterol: 46.7 mg
- Sodium: 367.1 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 0.2 g
- Protein: 25.2 g
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