Crunch Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 Zucchini1 Bell Pepper1 Red onion1 Kohlrabi1 Cucumber3 stalks Celery1 can Corn1 can Kidney beans6 Tbsp Light Italien DressingDice or slice all the fresh ingrediens, add drained Corn and Kidney beans. Add the Italien Dressing. Mix well.Refrigerate for at least an hour.
Dice or slice all the fresh ingrediens, add drained Corn and Kidney beans. Add the Italien Dressing. Mix well.
Refrigerate for at least an hour
Serving Size: 12 1 cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user FRAUSCHATZE.
Refrigerate for at least an hour
Serving Size: 12 1 cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user FRAUSCHATZE.
Nutritional Info Amount Per Serving
- Calories: 64.1
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 321.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.7 g
- Protein: 3.1 g
Member Reviews