Sauteed Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Baby AsparagusOlive OilGarlic
Heat olive oil, add asparagus, cook until almost desired tenderness, add garlic and saute one more minute.
Serving Size: Makes 4 servings of 10 each
Serving Size: Makes 4 servings of 10 each
Nutritional Info Amount Per Serving
- Calories: 54.4
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
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