Pam's Easy Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 lb ground beef1 white or yellow onion, chopped2 green bell peppers, chopped2 15-oz. cans kidney beans2 28-oz. cans diced tomatoes1 packet chili seasoning of your choice
Directions
Brown meat with chopped onions and green pepper. Add meat, vegetables, tomatoes, kidney beans, and chili seasoning to large pot. Simmer 20-30 minutes.

Serving Size: makes 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user BIKERBRIDE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 164.9
  • Total Fat: 6.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 298.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 9.7 g

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