Buttermilk Pancakes
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1.5 C sifted flour2.5 tsp baking powder.75 tsp salt1 egg well beaten2 C buttermilk3 T. oil
Sift dry ingredients together
Mix egg, milk and oil.
Pour wet ingredients into dry.
Mix until moisten
Bake on hot griddle.
12 pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAJC.
Mix egg, milk and oil.
Pour wet ingredients into dry.
Mix until moisten
Bake on hot griddle.
12 pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAJC.
Nutritional Info Amount Per Serving
- Calories: 221.7
- Total Fat: 8.9 g
- Cholesterol: 38.7 mg
- Sodium: 687.6 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.8 g
- Protein: 7.0 g
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