Cinnamon Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Cut Crisco into flour to form base. Add milk if dough mixture is too crumbly. Form into a ball, wrap in plastic and rest in the fridge for an hour. You may also choose to skip the resting and continue on to making the buns. Roll dough out on a flat surface until even in thickness, and in a rectangular shape. Spread on room temp butter.Spread on sugar. Top with cinnamon. Roll up the dough to form a long log. Slice the desired thickness of your roll. Place in a greased cookie tin to bake. Bake at 375 until cooked, 15-20min depending on oven temps, and elevation. Watch closely!
bake at 375
Serving Size: 14
Serving Size: 14
Nutritional Info Amount Per Serving
- Calories: 398.5
- Total Fat: 18.3 g
- Cholesterol: 12.6 mg
- Sodium: 43.9 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
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