French Toast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Loaf cinnamon raisin bread6 eggs3 cups half n half2 tablespoons vanilla extract3/4 Cup dried cranberries Whipped butterSyrup
Cube the bread and place the bread and cranberries in a 3 quart greased baking dish. Beat together the eggs, half n half and vanilla; and pour over the bread cubes. Press the bread cubes into the mixture to coat, and refrigerate over night.
In the morning bake at 350 for 45 minutes. Serve with butter and syrup.
Serving Size: 8-12 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAPPA711.
In the morning bake at 350 for 45 minutes. Serve with butter and syrup.
Serving Size: 8-12 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAPPA711.
Nutritional Info Amount Per Serving
- Calories: 384.6
- Total Fat: 6.9 g
- Cholesterol: 12.5 mg
- Sodium: 301.3 mg
- Total Carbs: 71.3 g
- Dietary Fiber: 2.1 g
- Protein: 11.0 g
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