YummY Garlic Ranch Tofu Veggie Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Half Block of Firm Tofu1/3 C Sour Cream1 Tbsp Dry Ranch Seasoning Mix1 green onion1 clove garlic2 Tbsp lemon juice ( may add more if too thick)salt & pepper to tastePut all in food processor and blend until smooth.Serve cold.
Mix all ingredients in food processor
Serving Size: Approx 6 servings but it's ok if you eat the whole thing
Number of Servings: 1
Recipe submitted by SparkPeople user JOBERBABER.
Serving Size: Approx 6 servings but it's ok if you eat the whole thing
Number of Servings: 1
Recipe submitted by SparkPeople user JOBERBABER.
Nutritional Info Amount Per Serving
- Calories: 292.4
- Total Fat: 22.8 g
- Cholesterol: 33.4 mg
- Sodium: 429.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.2 g
- Protein: 16.0 g
Member Reviews