Pea and Hearts of Palm Salad

Name: Pea and Hearts of Palm Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 2 Cans of Petite (Small) Peas drained; 1 Can of Heart of Palm drained and sliced; 1 small bag (1 oz) Pine Nuts toasted; 1/4 Cup Fresh Dill Chopped; 4 Tbsp Balsamic Vinegar; 2 Tbsp Olive Oil

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

2 Cans of Petite (Small) Peas, drained1 Can of Heart of Palm, drained and sliced1 small bag (1 oz) Pine Nuts, toasted1/4 Cup Fresh Dill, Chopped4 Tbsp Balsamic Vinegar2 Tbsp Olive Oil

Directions

Mix all together and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user SPOLY1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 155.5
Total Fat: 8.2 g
Cholesterol: 0.0 mg
Sodium: 369.4 mg
Total Carbs: 16.2 g
Dietary Fiber: 5.0 g
Protein: 5.9 g

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