lemon-olive oil vinaigrette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1/3 cup olive oil1/3 cup lemon juicesaltpepper1/2 tsp dried oregano2 cloves garlic minced1/4 tsp sugar
Directions
combine all
let it refrigerate for 1 hour

Serving Size: 6

Number of Servings: 5

Recipe submitted by SparkPeople user ARPITAK.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 157.2
  • Total Fat: 16.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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