lemon-olive oil vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1/3 cup olive oil1/3 cup lemon juicesaltpepper1/2 tsp dried oregano2 cloves garlic minced1/4 tsp sugar
combine all
let it refrigerate for 1 hour
Serving Size: 6
Number of Servings: 5
Recipe submitted by SparkPeople user ARPITAK.
let it refrigerate for 1 hour
Serving Size: 6
Number of Servings: 5
Recipe submitted by SparkPeople user ARPITAK.
Nutritional Info Amount Per Serving
- Calories: 157.2
- Total Fat: 16.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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