Hawaiian Pie
- Number of Servings: 8
Ingredients
instant vanilla pudding (6 serving size)crushed pineapple with splenda (20 oz)sour cream 8 ozflaked coconut 2 tablespoonsshortbread crust
Mix pudding mix and sour cream with crushed pineapple. Pour into crust. Sprinkle coconut on top.
Top wth maraschino cherries and pineapple (I used fresh). Chill
Serving Size: Makes 8 services
Number of Servings: 8
Recipe submitted by SparkPeople user KISAMOORE.
Top wth maraschino cherries and pineapple (I used fresh). Chill
Serving Size: Makes 8 services
Number of Servings: 8
Recipe submitted by SparkPeople user KISAMOORE.
Nutritional Info Amount Per Serving
- Calories: 73.5
- Total Fat: 5.0 g
- Cholesterol: 6.3 mg
- Sodium: 60.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
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