warm chicken and mushroom salad

Name: warm chicken and mushroom salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Left over chicken breast 2; 1/2 onion sliced thin; 10oz pkg mushrooms; 2 TBSP extra virgin olive oil; 2 TBSP Worcestershire sauce; 2 tsp thyme; Juice of 1 lemon; Spinach; Iceberg lettuce; Romano cheese (2 oz)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

Left over chicken breast, 21/2 onion, sliced thin10oz pkg mushrooms2 TBSP extra virgin olive oil2 TBSP Worcestershire sauce2 tsp thymeJuice of 1 lemonSpinachIceberg lettuceRomano cheese (2 oz)

Directions

This recipe was created to use up left over chicken breasts. Sautee onion and mushroom in olive oil. Add minced garlic and worcestershire sauce and thyme. Add chicken breasts cut into pieces. Sautee together until warmed through. Place over bed of greens and top with shaved romano cheese.

Makes 2 large lunch servings.

Number of Servings: 2

Recipe submitted by SparkPeople user KUCKERLAFLEUR.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 436.2
Total Fat: 17.5 g
Cholesterol: 136.9 mg
Sodium: 160.5 mg
Total Carbs: 9.7 g
Dietary Fiber: 2.4 g
Protein: 59.5 g

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