Cucumber Dill Dip

Name: Cucumber Dill Dip Recipe
Yield: 5
Ingredients: 2 larger cucumbers; 2 c. plain lowfat yogurt; 1/4 cup light sour cream; 1 T. lemon juice; 1 T. dill; 2 cloves garlic

Number of Servings: 5

Ingredients

2 larger cucumbers2 c. plain lowfat yogurt1/4 cup light sour cream1 T. lemon juice1 T. dill2 cloves garlic

Directions

finely chop cucumbers/garlic/dill and mix with remaining ingredients

Serving Size: makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SISTERLAKES.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 80.1
Total Fat: 1.0 g
Cholesterol: 6.0 mg
Sodium: 87.3 mg
Total Carbs: 12.7 g
Dietary Fiber: 1.0 g
Protein: 5.3 g

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