Veggie healthy sushi

Name: Veggie healthy sushi Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Brown rice (1 cup cooked) .75 serving (remove); *sea weed .10 gram(s) (remove); *Cheese Cream Regular Philadephia 10 gram(s) (remove); *carrot 1 raw (7-8 long) 1 serving (remove); Avocado - Fresh - 50Cal/1-Oz./2-Tbsp. 1 serving (remove); soy sauce and ginger to taste

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

Brown rice (1 cup cooked), .75 serving (remove)*sea weed, .10 gram(s) (remove)*Cheese, Cream Regular Philadephia, 10 gram(s) (remove)*carrot, 1 raw (7-8" long), 1 serving (remove)Avocado - Fresh - 50Cal/1-Oz./2-Tbsp., 1 serving (remove)soy sauce and ginger to taste

Directions

Serving Size:�1 ROLL

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 272.7
Total Fat: 9.1 g
Cholesterol: 11.3 mg
Sodium: 94.2 mg
Total Carbs: 44.3 g
Dietary Fiber: 5.8 g
Protein: 5.7 g

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