Individual Chicken Pot Pies

Name: Individual Chicken Pot Pies Recipe
Yield: 4
Ingredients: ##*Tyson boneless skinless chicken breast 16 oz (remove); ##Carrots raw 1.5 cup chopped (remove); ##Chicken Broth 3 cup (8 fl oz) (remove); ##Peas frozen 1.5 cup (remove); ##Yellow Sweet Corn Frozen 1 cup kernels (remove); ##Celery raw 3 stalk large (11-12 long) (remove); ##Onions raw 1 medium (2-1/2 dia) (remove); ##Butter salted 2 tbsp (remove); ##Thyme fresh 3 tsp (remove); ##*Wheat flour white all-purpose enriched calcium-fortified .4 cup (remove); ##Whole Milk / Vitamin D 1 cup (remove); ##*Pepperidge Farm Puff Pastry Shells 1 shell 6 serving (remove)

Number of Servings: 4

Ingredients

##*Tyson boneless, skinless chicken breast, 16 oz (remove)##Carrots, raw, 1.5 cup, chopped (remove)##Chicken Broth, 3 cup (8 fl oz) (remove)##Peas, frozen, 1.5 cup (remove)##Yellow Sweet Corn, Frozen, 1 cup kernels (remove)##Celery, raw, 3 stalk, large (11"-12" long) (remove)##Onions, raw, 1 medium (2-1/2" dia) (remove)##Butter, salted, 2 tbsp (remove)##Thyme, fresh, 3 tsp (remove)##*Wheat flour, white, all-purpose, enriched, calcium-fortified, .4 cup (remove)##Whole Milk / Vitamin D, 1 cup (remove)##*Pepperidge Farm Puff Pastry Shells, 1 shell, 6 serving (remove)

Directions

Serving Size: 4.5 Individual Pies

Number of Servings: 4.5

Recipe submitted by SparkPeople user RIPCITYMOMMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 610.4
Total Fat: 28.9 g
Cholesterol: 79.3 mg
Sodium: 1,169.4 mg
Total Carbs: 55.9 g
Dietary Fiber: 7.1 g
Protein: 35.9 g

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