Roasted Red Pepper Tomato Basil Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
6 Roma Tomatoes, quartered2 Roasted Red Peppers1 Stalk of Celery1/4 Medium Onion4-6 Basil Leaves1/2 C CashewsSalt and Pepper to taste
Place all ingredients in a Vitamix in the order listed. Run Vitamix on soup setting.
Serving Size: Makes 3, 12-16 ounce servings
Serving Size: Makes 3, 12-16 ounce servings
Nutritional Info Amount Per Serving
- Calories: 122.4
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 63.2 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 5.2 g
- Protein: 4.5 g
Member Reviews