Roasted Red Pepper Tomato Basil Bisque

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
6 Roma Tomatoes, quartered2 Roasted Red Peppers1 Stalk of Celery1/4 Medium Onion4-6 Basil Leaves1/2 C CashewsSalt and Pepper to taste
Directions
Place all ingredients in a Vitamix in the order listed. Run Vitamix on soup setting.

Serving Size: Makes 3, 12-16 ounce servings

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 122.4
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.5 g

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