Mexican Crock Pot-chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Purchase items in cans helps speed up the process.
Place chicken breast in bottom of crock-pot.
Add other ingredients-do not drain (except black beans). Do not stir.
Taste great alone, topped on rice or adding some shredded lettuce and cheese.
Cook on low for 6-8 hours. You should be able to shred chicken w/ 2 forks.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user KATIECATES.
Add other ingredients-do not drain (except black beans). Do not stir.
Taste great alone, topped on rice or adding some shredded lettuce and cheese.
Cook on low for 6-8 hours. You should be able to shred chicken w/ 2 forks.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user KATIECATES.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 2.9 g
- Cholesterol: 43.3 mg
- Sodium: 557.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.6 g
- Protein: 19.7 g
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