pad thai

Name: pad thai Recipe
Yield: 3
Ingredients: *Rice Noodles - Dried rice stick 200 gram(s) (remove); *Apple Cider Vinegar 2 tbsp (remove); *fresh veggies radishes fresh 7 radishes per srvg .3 serving (remove); Carrots raw 1.5 medium (remove); *Kikkoman Lite Soy Sauce 2 tbsp (remove); Sesame Oil 1 1tsp (remove); Lime Juice 1 lime yields (remove); Tofu firm 0.5 block (remove); *1 green onion 4 serving (remove); *Baby Bok Choy 3 cup (remove); *Eden - Toasted Sesame Oil .3 tbsp (remove); Kikkoman Low Sodium Soy Sauce 3 tbsp (remove); Lime Juice 1 lime yields (remove); *A Taste of Thai - Red Curry Paste .12 tsp (remove); *Snow Peas fresh 1 cup (remove)

Number of Servings: 3

Ingredients

*Rice Noodles - Dried rice stick, 200 gram(s) (remove)*Apple Cider Vinegar, 2 tbsp (remove)*fresh veggies, radishes, fresh, 7 radishes per srvg, .3 serving (remove)Carrots, raw, 1.5 medium (remove)*Kikkoman Lite Soy Sauce, 2 tbsp (remove)Sesame Oil, 1 1tsp (remove)Lime Juice, 1 lime yields (remove)Tofu, firm, 0.5 block (remove)*1 green onion, 4 serving (remove)*Baby Bok Choy, 3 cup (remove)*Eden - Toasted Sesame Oil, .3 tbsp (remove)Kikkoman Low Sodium Soy Sauce, 3 tbsp (remove)Lime Juice, 1 lime yields (remove)*A Taste of Thai - Red Curry Paste, .12 tsp (remove)*Snow Peas, fresh, 1 cup (remove)

Directions

Serving Size: 3 1.5 cup portions

Number of Servings: 3

Recipe submitted by SparkPeople user SWEDE_SU.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving