Conch Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Add conch, onion and condiments then stir. Let sit for a couple minutes and add the rest of the vegetables. Stir again and refrigerate for later eating or DIG IN!!!
Directions
Makes 2 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user PHILLYPJM.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 136.4
  • Total Fat: 1.0 g
  • Cholesterol: 41.3 mg
  • Sodium: 301.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.9 g

Member Reviews
  • ERIN1957
    I must be missing something here, ingredients? - 7/14/11
  • GRAMMY5298
    Please list the ingredients that you used - 4/16/08