mashed cauliflower

(2)
  • Number of Servings: 4
Ingredients
cauliflowerlow fat cream cheese grated parmesan cheesesalt pepper
Directions
boil cauliflower until tender. combine cauliflower, cream cheese, parmesan cheese, garlic, salt and pepper into food processor.

makes 4 half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAUR5438.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 73.6
  • Total Fat: 2.8 g
  • Cholesterol: 7.0 mg
  • Sodium: 170.7 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.9 g

Member Reviews
  • GALEBM
    I used leftover cauliflower and didn't have any cream cheese so substituted sour cream. Tasted great. A good way to use up leftovers. - 5/28/08