Bacon & Egg Fritatta (Paleo)

Name: Bacon & Egg Fritatta (Paleo) Recipe
Yield: 12
Ingredients: onion; 400gms Bacon; 10 Eggs; Tomato Relish; 1/2 c Milk; tomatos; mushrooms; 60gms feta

Number of Servings: 12

Ingredients

onion400gms Bacon10 EggsTomato Relish1/2 c Milktomatosmushrooms60gms feta

Directions

fry onion and bacon
lay in large baking dish
mix eggs and milk together
lay mushrooms & tomato over bacon
cover with egg
top with Feta
Bake 30 mins and enjoy

Serving Size:�12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 152.2
Total Fat: 9.1 g
Cholesterol: 140.9 mg
Sodium: 415.3 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.3 g
Protein: 14.2 g

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