Strawberry Rhubarb Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups flour1 cup oil1/2 cup water1 tsp salt(makes oily crust, roll out with wax paper)3 cups strawberries3 cups rhubarb5T flour1 cup sugar(makes filling)
30 mins at 425F
Serving Size: makes 1 medium pie
Number of Servings: 10
Recipe submitted by SparkPeople user STARRFISH016.
Serving Size: makes 1 medium pie
Number of Servings: 10
Recipe submitted by SparkPeople user STARRFISH016.
Nutritional Info Amount Per Serving
- Calories: 487.8
- Total Fat: 22.6 g
- Cholesterol: 0.0 mg
- Sodium: 235.8 mg
- Total Carbs: 66.3 g
- Dietary Fiber: 3.3 g
- Protein: 6.2 g
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