Macaroni & Cheese - Home Made - Gluten Free
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Ingredients:Milk, 2%, with added nonfat milk solids, without added vit A, 3 cup (remove)Butter, salted, 4 tbsp (remove)Cheddar Cheese, 2 cup, shredded (remove)Parmesan Cheese, grated, 4 oz (remove)Philadelphia Light cream cheese (31g), 3 tbsp (remove)Rice Noodles, 8 cup (remove)PaprikaGarlic
Melt Butter - Add Corn Starch to make Rue
Add milk & warm up
Add Cheeses & stir constantly to avoid scorching
Season to taste
Cook noodles to package directions - do not over cook
Put in baking pan & bake for 40 min.
Serving Size: Divided by 6
Number of Servings: 6
Recipe submitted by SparkPeople user CDCHANDLER.
Add milk & warm up
Add Cheeses & stir constantly to avoid scorching
Season to taste
Cook noodles to package directions - do not over cook
Put in baking pan & bake for 40 min.
Serving Size: Divided by 6
Number of Servings: 6
Recipe submitted by SparkPeople user CDCHANDLER.
Nutritional Info Amount Per Serving
- Calories: 647.4
- Total Fat: 30.0 g
- Cholesterol: 90.5 mg
- Sodium: 792.4 mg
- Total Carbs: 66.9 g
- Dietary Fiber: 2.3 g
- Protein: 24.8 g
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