No Bake Ultra Light Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/4 cup graham cracker crumbs, or more1/2 cup orange juice1 cup boiling water1 (3oz) package Sugar-Free lemon JELL-O1 (8oz) package low-fat (not fat free) cream cheese1/2 cup sugar1/4 cup Splenda Granular1 (12oz) can fat free evaporated milk, well chilled
Combine the graham cracker crumbs and orange juice in a bowl, tossing until crumbly.
Press into a parchment - bottomed 9" springform pan.
In a small bowl, add boiling water to Jell-O and chill until thick but not set, about 30 minutes.
Separately, beat cream cheese, sugar and Splenda. Set aside.
In yet another bowl, whip milk on high with chilled beaters about 5 - 6 minutes.
Beat into cream cheese mixture and add slightly stiffened JELL-O.
Beat mixture until creamy, but do not over beat to the point of curdling.
Pour over crust.
Refrigerate at least one hour before serving
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Press into a parchment - bottomed 9" springform pan.
In a small bowl, add boiling water to Jell-O and chill until thick but not set, about 30 minutes.
Separately, beat cream cheese, sugar and Splenda. Set aside.
In yet another bowl, whip milk on high with chilled beaters about 5 - 6 minutes.
Beat into cream cheese mixture and add slightly stiffened JELL-O.
Beat mixture until creamy, but do not over beat to the point of curdling.
Pour over crust.
Refrigerate at least one hour before serving
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 224.4
- Total Fat: 7.0 g
- Cholesterol: 19.4 mg
- Sodium: 255.6 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 0.4 g
- Protein: 8.7 g
Member Reviews