Turkey, feta, and sundried tomato meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb ground turkey2 eggs, beaten1/2 cup breadcrumbs1/4 cup olive oil1/4 cup feta cheese, crumbled1 tsp ground pepper2 garlic cloves, minced1 tsp salt1/4 cup sundried tomatoes, chopped1/3 cup chopped parsley
Preheat the oven to 350. Spray a 9x5 loaf pan with nonstick spray. Mix all the ingredients except the turkey in a large bowl. Add the turkey and mix together but don't work the turkey too much. Put mixture into loaf pan and cook for 40-45 minutes until internal temp reaches 165 degrees.. Let sit for 5 minutes. Enjoy!
Serving Size: makes 8 slices
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEBUGEAU.
Serving Size: makes 8 slices
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEBUGEAU.
Nutritional Info Amount Per Serving
- Calories: 411.0
- Total Fat: 24.3 g
- Cholesterol: 174.8 mg
- Sodium: 649.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.2 g
- Protein: 34.4 g
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