Roasted squash vegetable medley
- Number of Servings: 4
Ingredients
zuchinni-1,yellow squash-1,medium onion-1,quartered,8 oz mushrooms,chopped,olive oil,garlic powder,salt,pepper
preheat oven to 425.cut squash into chunks,halve mushrooms,combine vegetables in a bowl. add oil.toss veggies until coated.sprinkle salt,pepper & garlic powder over veggies.toss them again.spread veggies out on baking sheet& roast 20-25 minutes.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISMCD99.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISMCD99.
Nutritional Info Amount Per Serving
- Calories: 102.4
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.9 g
- Protein: 2.2 g
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